Celebrate Restaurant Week at one of Queen Village’s newest bars!
Appetizers:
Sancocho de verduras o de pollo - Hearty Puerto Rican soup with root vegetables plain or with chicken
Rellenos de papa - Stuffed fried potato ball with ground turkey and garlic sauce
Tostones - Fried green plantains with Marsha’s sauce or garlic sauce
Entree:
Arroz con gandules con pollo frito leg & thigh - Traditional Spanish rice with pigeon peas and adobo fried chicken
Arroz blanco, habichuelas rosadas con carne guisao - White rice pink beans and stewed beef
Dessert
Flan parfait cup - Spanish style custard with whipped cream
