Southwark Restaurant
Classic meets contemporary in this elegant neighborhood gem. Trust us, you don’t want to miss their Restaurant Week experience.
Select an option from below for each course!
Appetizers
Spring Onion Focaccia
Carrot Butter & Kimchee
Duck Rillettes
Charred Broccoli, Local Peanuts, Kumquats, Grilled Sourdough
NJ Scallop Crudo
Local Strawberries, Baby Fennel, Smoked Almonds, Squid Ink Cracker
$18
Watercress Salad
Poached Potatoes, Croutons, Raw Radish, Green Goddess, "Lanchego" Cheese
$18
Fried Asparagus
Smoked Fish Dip, Kale "Furikake"
Elysian Fields Lamb Tartare
Badger Flame Beets, Feta, Olive Vinaigrette, Lavash
Pea & Ricotta Ravioli
Morel Mushrooms, Lemon, House Made Bacon, Pea Leaves, Cured Egg Yolk
Entrees
Stone Arch Farm Pork
Tenderloin & Hay Braised Cheek, Kohlrabi, Quince Mustard
Bucatini & Clams
Green Garlic, Spring Onions, Smoked Scallop "Bottarga"
Green Meadow Farm Beef
Stuffed Semolina Dumpling, Carrots, Bloomsdale Spinach, Pickled Peppercorn Jus
Tilefish au Pistou
Fava Bean & Artichoke Ragout, Sunchokes, Herbs
Lasagnette Primavera
Dandelion & Mushrooms, Chicken Stuffed Morels, Sungold Tomato Preserve, Asparagus & Pecorino
Double Cheeseburger & Fries
Birchrun Hills Blue Cheese, Bacon, Charred Onion, Lettuce, Aioli, Seeded Bun
Keiser's Pheasantry Half Duck
Dry Aged Breast, Confit Leg, Blue Moon Acres Risotto, Local Chestnuts & Saffron
Desserts
Chocolate Soufflé Cake
Strawberry Swirl Ice Cream, Sunflower Seed Brittle
Lavender Panna Cotta
Confit Rhubarb, Mint, Coriander, Granola
Cheese Plate
3 Local Cheeses, Accompaniments